Food & Nutrition Services
Patty Essert
Food and Nutrition Services Director
Phone: (307) 532 - 2171
Fax: (307) 532 - 7085
Food Service Menus
Important Announcement - All students will not eat free for school year 2022-2023. Click here for more information
GCSD Breakfast and Lunch Menus - February 2023
My School Bucks/My School Apps
My School Bucks
MySchoolBucks - click on icon to make online lunch paymentsMySchoolBucks Online Meal Payments - Welcome Letter to Parents
My School Apps
MySchoolApps - click on icon to apply todayGoshen County School District is excited to offer MySchoolApps as a way to apply for free and reduced meal benefits.
The information you provide is completely confidential and secure. When you apply, notification of status will be sent to you via email, if you provide an address, or through the mail.
You may apply from the comfort of your home, or if you wish, stop by one of our schools as kiosks will be available for your use.
FOOD SERVICES MYPLATE
MyPlate is a reminder to find your healthy eating style and build it throughout your lifetime. Everything you eat and drink matters. The right mix can help you be healthier now and in the future. This means:- Focus on variety, amount, and nutrition.
- Choose foods and beverages with less saturated fat, sodium, and added sugars.
- Start with small changes to build healthier eating styles.
- Support healthy eating for everyone.
FOOD SERVICES OTHER RESOURCES
- Eat Right: Academy of Nutrition and Dietetics
- Kids Eat Right - https://sm.eatright.org/kidgarden
- Make Fitness Fun for the Whole Family - https://sm.eatright.org/makefitfun
| Use this calculator for fundraiser food items to see if they qualify under Smart Snack Guidelines. | A comprehensive initiative dedicated to solving the problem of obesity within a generation. | |
|---|---|---|
 |
 |
|
| Nutrition information with easily accessible articles and handout that provide nutrition tips, empowering parents to build a healthy family. | Provides families with perspective, advice, and comfort about a wide range of physical, emotional, and behavioral issues that affect children and teens. | |
 |
 |
FOOD SERVICES NONDISCRIMINATION STATEMENT
Nondiscrimination Statement
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) Mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) Fax: (202) 690-7442; or
(3) Email: program.intake@usda.gov.
This institution is an equal opportunity provider.